What Makes a Fish Nutritious?
It is as simple as the food that is consumed by the fish! By having a nutritious meal, they become more healthy and vibrant. This is the differentiator of AQUAlityTM, the leading differentiator of the market today with specialty lipid that contains the advantage of Beta-Carotenes (pro-Vitamin A) and Vitamin E.
Of all Vitamin E variants, we are dominant in Vitamin E of the tocotrienol variant which is the most abundant. Tocotrienol Vitamin E variant is known as ‘Super Vitamin E’, a more potent antioxidant and expensive than that compared to tocopherols. Our products utilize natural Vitamin E variants and are non-synthetic
And yes! Nutritious produce can be observed physically. The more vibrant the color, the more nutritious it is. However, be careful to only take fish from AQUAlityTM as it is a fully sustainable, natural, and non-chemical solution.
Colour and size difference in a normal Red Snapper versus ours.
Colour and size difference in a normal Pompano versus ours.
Colour and size difference in a normal Seabass versus ours.
Is there a test to prove
the nutrition levels of
AQUAlityTM?
Absolutely! We are committed to ensuring that all products meet the minimum requirement necessary for AQUAlityTM to run. These lab tests are done by a third party and are done for every batch produced.
We also receive a 95%
rating on tenderness
in texture and taste
from customers
All sampling is done by blind testing. Consumers are given two fish, one with tail cut and the second without the tail cut. This is done to ensure all testing is done with fairness. The cooked produce is then sampled by the consumers and below are the comments obtained.
Mangrove Aquaculture has been awarded the best-tasting pompano award in the year 2022.
Our Certifications
